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KNOW BEFORE YOU GO
Hours: Friday, Saturday- 11 a.m.- 7 p.m., Sunday- 11 a.m. – 6 p.m.
Admission: $10
Location: Alki Courtyard
Note: Menu changes daily- plan to visit more than once!
Double-time your dollar while sampling from Seattle’s best. Enjoy tastes from both iconic Seattle restaurants and exciting up-and-comers and give back to the community, all at the same time!
Admission through The Alley includes a multi-course meal of tastes from a selection of the area's best restaurants. Proceeds benefit Food Lifeline, the local hunger relief organization efficiently serving the Western Washington area by using 95% of revenue to directly feed hungry people.
Food Lifeline efficiently serves the local Western Washington area by using 96 percent of its revenue to directly feed hungry people. Last year, the organization delivered more than 24 million meals to more than 686,000 people through its network of nearly 300 food banks, meal programs and shelters. Food Lifeline is a member of the national hunger relief organization, Feeding America.
As part of this year’s 30th Birthday Celebration of the Bite of Seattle,® guests who make a donation of $100 or more to Food Lifeline when purchasing admission The Alley will have the chance to receive $30 in Bite Bucks to spend at any food booth at the Bite. Bite Bucks are the same as cash at the festival and are valid for food and non-alcoholic beverages.
Furthermore, visitors have additional opportunities to make contributions to Food Lifeline. The organization will provide large yellow donations boxes through-out The Alley, and volunteers will stand by to collect donations. For every $1 donation, Food Lifeline can provide a full day of nutritious food for a hungry individual.
Friday, July 15th:
Seatown
Grilled Flat Iron Steak with Sweet Corn and Blueberry Relish
Seattle’s Little Italy
Grilled Italian Sausage with House-Made Pepper-Onion Relish
Purple Café
Shaved Roast Beef Slider with Caramelized Onions and Dijon Mustard on a Pretzel Bun
Andaluca
Spicy Calamari Topped with Saffron Aioli on Bruschetta
Gordon’s on Blueberry Hill
Grilled Watermelon Salas with Feta Cheese and a Rhubarb Lavender Vinaigrette and Seared Tiger Prawn
Din Tai Fung
Taiwan’s Famous, Hand-Made Steamed Pork Dumplings Filled with Soup
PinkaBella
Triple Chocolate Cupcake
Saturday, July 16th:
Dahlia Lounge
‘Rub with Love’ Plate Steak with Jackie’s Prosser Farm Tomatoes and a Blueberry Vinaigrette
Seattle’s Little Italy
Grilled Italian Sausage with House-Made Pepper-Onion Relish
Daily Grill
Endive Spicy Pecans and Romaine with Gorgonzola Cheese Tossed in a Walnut Oil Vinaigrette Dressing
Salty’s
Fresh Oregon Bay Shrimp Louie, Belgian endive, farmers egg, asparagus, heirloom tomato
Andaluca
Spicy Calamari Topped with Saffron Aioli on Bruschetta
Belltown Pub
Summer-Time Spaetzle
PinkaBella
Triple Chocolate Cupcake
Sunday, July 17th:
Palace Kitchen
Grilled Oregon Pork Loin with Spicy Blueberry Jam
Seattle’s Little Italy
Grilled Italian Sausage with House-Made Pepper-Onion Relish
Daily Grill
Endive Spicy Pecans and Romaine with Gorgonzola Cheese Tossed in a Walnut Oil Vinaigrette Dressing
Urbane
Lemon Verbena Lamb Meatballs with Spiced Homemade Yogurt
Belltown Pub
Summer-Time Spaetzle
Roxy’s Diner
Hot Pastrami on Rye with Deli Mustard
Ten Mercer
Tayberry White Chocolate Mousse Eclaire
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