The Alley

KNOW BEFORE YOU GO
Hours: Friday, Saturday- 11 a.m.- 7 p.m., Sunday- 11 a.m. – 6 p.m.
Admission: $10
Location: Alki Courtyard
Note: Menu changes daily- plan to visit more than once!

Double-time your dollar while sampling from Seattle’s best.  Enjoy tastes from both iconic Seattle restaurants and exciting up-and-comers and give back to the community, all at the same time!

Admission through The Alley includes a multi-course meal of tastes from a selection of the area's best restaurants.  Proceeds benefit Food Lifeline, the local hunger relief organization efficiently serving the Western Washington area by using 95% of revenue to directly feed hungry people. Last year the organization delivered 19 million meals to hungry people through its network of nearly 300 food banks, meal programs and shelters.

CHECK OUT 2010’S MENU, AND CHECK BACK SOON FOR UPDATES.

Friday July 16th

Etta's
Rub with Love salmon with cucumber slaw.

Al Boccalino, Seattle’s Little Italy
A cold soup with oven toasted beets, balsamic vinegar, orange juice scented with thyme.

Purple Café
Gorgonzola stuffed dates with pine nuts.

Seastar
Grilled & Chilled White Shrimp with Tropical Cocktail Sauce- white shrimp are grilled over hardwood and chilled, served with a zesty tropical fruit cocktail sauce.

Roxy’s Diner
Hot pastrami on rye with mustard.

BARRIO
Achiote rubbed prawns with spicy red sangrita.

Sand Point Grill
Peach Shortcake - Washington peaches, gluten-free nutmeg cake, honey yogurt whip and tart berry syrup.

Saturday July 17th

Palace Kitchen
Dungeness crab and Berkshire pork sausage with charred corn and mint.

Al Boccalino, Seattle’s Little Italy
A cold soup with oven toasted beets, balsamic vinegar, orange juice scented with thyme.

Divine
Tiropita - Triangular folder fillo cheese bites topped with pear relish.

John Howie Steak
Mesquite Grilled Prime Top Sirloin with Maitre d' Sauce.

Salty’s
Grilled scallop, shrimp and smoked clams served over a house made Virgin Mary mix- finished with a pick of olive, pepper and white anchovy.

Daily Grill
Hand Carved Steak Sandwich with Au Jus, served with spicy mustard and creamy horseradish.

Anita’s Crepes
Lemon and Sugar Crepes

Sunday July 18th

Dahlia Lounge
Five spice duck humbow with hoisin sauce and pickled green peach.

Al Boccalino, Seattle’s Little Italy
A cold soup with oven toasted beets, balsamic vinegar, orange juice scented with thyme.

Dragonfish
Green and yellow curry combined with chicken mango and Thai basil, served over Jasmine rice.

SPORT
Texas style all meat chili with tortilla strips, cheddar cheese and salsa fresca.

Volterra
Potato, spinach and goat cheese crostata with smoked tomato vinaigrette.

Daily Grill
Hand Carved Steak Sandwich with Au Jus, served with spicy mustard and creamy horseradish.

Ten Mercer
Mini Chocolate Tower